In article >, "Charlie" >
wrote:

> "Melba's Jammin'" > wrote in message
> ...
> >
> > Today I'm going to use 2# of ground chuck roast (ground at Cub --
> > they've put in real butchers and a meat counter in addition to their
> > regular cooler stuff > ground pork.
> >
> > I chopped and cooked some celery, sweet red bell pepper, carrots, and
> > onion and will incorporate that into the mixture, too. I'm thinking
> > scalloped potatoes (use the oven efficiently, doncha know).
> >
> > I don't know why I keep torturing myself like this.
> > --
> > -Barb, Mother Superior, HOSSSPoJ
> > http://www.caringbridge.org/visit/kilikini
> > (Send her a note!)
>
> I made a nice meatloaf recently too. 1 lb. ground chuck, 1 lb. sage
> breakfast sausage, coarsely chopped onion, a little chopped garlic, salt n
> pepper. It was tasty. I also made a pot roast with a chunk of chuck, small
> white potatoes, carrots, whole white onions and seasoned with a little beef
> stock.

> Charlie Liam


Holy sh**!!! He lives!!! What have you to say for yourself, Young
Man?

Pot roast in oven or on stovetop?
--
-Barb, Mother Superior, HOSSSPoJ
http://www.caringbridge.org/visit/kilikini
(Send her a note!)