In article >,
"jmcquown" > wrote:

> Melba's Jammin' wrote:
> > Today I'm going to use 2# of ground chuck roast (ground at Cub --
> > they've put in real butchers and a meat counter in addition to their
> > regular cooler stuff > ground pork.
> >
> > I chopped and cooked some celery, sweet red bell pepper, carrots, and
> > onion and will incorporate that into the mixture, too. I'm thinking
> > scalloped potatoes (use the oven efficiently, doncha know).
> >
> > I don't know why I keep torturing myself like this.
>
>
> What time is dinner? I can be there by 8:00 if you pick me up at the
> airport. Or pay for cab fare
>
> Jill

Sucks to be you. Too late. We ate 2/3 of one and I brought the other
to my friend with the sick daughter and heavy commitments to that
daughter.

--
-Barb, Mother Superior, HOSSSPoJ
http://www.caringbridge.org/visit/kilikini
(Send her a note!)