"Melba's Jammin'" > wrote in message
...
>
> Today I'm going to use 2# of ground chuck roast (ground at Cub --
> they've put in real butchers and a meat counter in addition to their
> regular cooler stuff > ground pork.
>
> I chopped and cooked some celery, sweet red bell pepper, carrots, and
> onion and will incorporate that into the mixture, too. I'm thinking
> scalloped potatoes (use the oven efficiently, doncha know).
>
> I don't know why I keep torturing myself like this.
> --
> -Barb, Mother Superior, HOSSSPoJ
> http://www.caringbridge.org/visit/kilikini
> (Send her a note!)

I made a nice meatloaf recently too. 1 lb. ground chuck, 1 lb. sage
breakfast sausage, coarsely chopped onion, a little chopped garlic, salt n
pepper. It was tasty. I also made a pot roast with a chunk of chuck, small
white potatoes, carrots, whole white onions and seasoned with a little beef
stock.

I normally don't eat that good. Recently it has been from the freezer to the
microwave to eat.

Charlie Liam