Joe Sallustio wrote:
>> b) your wine may develop "cooked" flavours, even from mild heating.
>
>> You may be better off making a batch of low-alcohol wine for blending
>> purposes.
>
> I think it will taste cooked and you won't care for that. Take a
> small sample and microwave it to boiling, let it cool and taste it.
> It's not very good AFAIAC. Blending sounds better.
>
> Joe
I worked at a kosher winery in California, where
we were required to pasteurize all kosher wines.
We took the wine to 170f then flash cooled it.
No flavor change..
Wino