Dimitri > wrote:

> Sure salt & pepper
> put in a 400 degree oven uncovered for 30 minutes to brown.
> OR
> Brown on hot fat on all sides.
> Take 2 small cans of sauerkraut and place on the bottom of a slow cooker.
> Put the roast on top of the sauerkraut
> add 1 cup of dry white wine.
> cover & cook till done on high or low depending on the amount of time you
> have.

Butt, saurkraut, and potatoes is one of the best meals out there.
But I'd cut a whole 6-8lb pork butt down into chunks and bury it in
sauerkraut so that it would cook quicker and the kraut juice could
seep into the meat more.

> Serve with boiled potatoes.

I always cook the potatoes with the kraut. Again - so the
sauerkraut kinda pickles the potatoes.

Here's a example of the finished product:
http://i3.tinypic.com/80oaiv5.jpg

-sw