View Single Post
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
koko koko is offline
external usenet poster
 
Posts: 2,980
Default Bean soup with corn bread


Tonight I made soup from a package of Manischewitz four bean soup mix.
Right before the soup was finished I made a pan of cornbread using the
recipe on the Albers cornmeal box.

Assembled ingredients
http://i37.tinypic.com/2yy19p0.jpg

Add the cup of cornmeal to the cup of flour
http://i33.tinypic.com/8ybzbn.jpg

Add 1/4 cup of granulated sugar
http://i38.tinypic.com/eb7kb8.jpg

One tablespoon of baking powder and a teaspoon of salt.
http://i34.tinypic.com/o7vejl.jpg
http://i35.tinypic.com/jfcl5z.jpg

To one cup of milk mix in 1/2 cup of vegetable oil and a large egg
lightly beaten.
Add this mixture to the dry ingredients and stir just until combined.
http://i35.tinypic.com/2u4pp94.jpg

Pour into a greased 8-inch square pan.
http://i37.tinypic.com/14cuver.jpg

Don't get distracted while cooking the cornbread. It's still good and
didn't dry out too much.
http://i37.tinypic.com/33pa8t5.jpg

Bean soup with cornbread plated.
http://i36.tinypic.com/dlhzxl.jpg

I'll have a nice lunch tomorrow. mmmm

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 11/01