"jacquie" > wrote in message
m...
> "Willy" > wrote in message
> ...
>> Here's something we've been doing and although they're still not as
>> "thick" as I would like, the taste, at least to my palette, is wonderful.
>>
>> One package frozen cauliflower or 1/2 head, cooked to soft.
>> Place in food processor and spin until pureed.
>>
>> Add 1/2 pack (or whole pack if you made the whole head) of cream cheese.
>> Add generous pat of real butter, salt and pepper.
>> Spin again, possibly adding some full cream.
>>
>> This makes an incredible substitute for mashed potatoes, and is almost
>> void of carbs. Personally I like it better than mashed potatoes,
>> something I haven't had in many months.
>>
>> But I would like for it to be a tad thicker in consistency. Anyone found
>> a way to accomplish this?
>>
>> Wes
>>
>>
>
> I used to have a great recipe for faux potatoe salad...but it was
> misplaced in one of our many moves. This looks Great Wes.
>



Let me know what you think once you try it. I just LOVE it! And there's a
restaurant chain that is now offering something like this as well, but I
can't remember which one it was (I eat out a lot as I travel extensively
with my job)... but I'll post a note as soon as I see it again.

Wes