"Sqwertz" > wrote in message
...
> Cheryl > wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> Cheryl > wrote:
>>
>>> Put on your fire retardant suit while you tell us why you
>>> can't eat it. Alergic to parsley?
>>
>> A whole stick of butter. I'm on a low cholesterol diet.
>
> You say that like you're eating the whole stick. No need to
> exaggerate like that.

That's no exaguration the beauty is that the butter keeps the meat tender
and moint on the inside while the outside is crispy. One of the joys is
cutting into the Kiev and havig the butter run all over the plate only to be
sopped up with and starch or a piece of crusty bread. Of course you dip and
swirl each slice of the kiev imto the butter.



> And unless you know some sort of magic, there's no way you could put
> 2TB of butter into a pounded chicken thigh without it all spilling
> out all over the place as it melts out into the pan as it cooks.

Easy to fold and seal the pounded meat and seal with a toothpick


> Chicken Kiev is a waste of time and a makes a hell of a mess. Just
> pound some chicken, dredge, fry , and top with the butter mixture.
> Viola: Chicken Sqwertz.
>
> -sw

It just ain't the same .....

Try it some time at a restaurant. It's good stuff Maynard.