> wrote in message
hlink.net...
> Hi Folks,
>
> I am in the market for a new smoker/grill and was considering a Hastybake.
> I previously owned a K and a Klose, but sold them when I relocated.
Anybody
> have anything to say one way or t'other about Hasty?
>
> Thanks in advance,
>
> Howard

Howard,
I cooked on one for around a year. Great rib and chicken cooker. Never
tried a brisket on it but I did smoke around 20 Boston Butts. Not the best
for that. Lots of cooking space and very fuel efficient. I would look into a
Backwoods Smoker. That's what I've been using for last year with great
results. http://www.backwoods-smoker.com will get you to their website.

Ricky