jmcquown > wrote:

> Place chicken thighs, 1 at a time, between 2 pieces of plastic wrap. Squirt
> chicken lightly with water and squirt the top of the plastic wrap as well.
> Pound to no less than 1/8-inch thickness. Season each piece of chicken with
> salt and pepper.

You know happens when you try and pound a chicken thigh to 1/8"
inch?

-sw