I am not from India; just trying to cook high protein non-eat dishes (hence Indian but not as much spice) with the least amount of oil
"Paul M. Cook" > wrote in news:gelu24$opd$1
@registered.motzarella.org:
>> Non-meat dishes...
>
> Ah, ok, well that changes everything.
>
All my dishes are made of China or ceramics. Wouldn't meat dishes kinda
smell after say a week? Some folk use silver others plastic or wood
dishes...paper plates are kinda handy at times...can't really grasp the
concept of meat dishes though.
--
The beet goes on -Alan
|