On Nov 2, 11:34 am, ChattyCathy > wrote:
> http://www.recfoodcooking.com

I soft "boil" mine in a microwave egg cooker, so the point is moot.
You drop the egg into the cup, put the cover on, and nuke for 30
seconds. If I'm extra hungry, I'll do two in the same cup. Works
good.

maxine in ri