telephone wrote:
> I purchased a whole round steak (2 lbs.). Trimmed all fat. Cut into
> strips. Browned it off nicely in butter. 2 batches. Butter was
> brown, but not black. I added a little olive oil to the butter 2nd
> batch. Browned one yellow onion + 1/3.(chopped medium coarse)
> Slowly. Until nice and brown. Added some Hot Hungarian Paprika (not
> too much, just enough for a little oomph). Added some mild Hungarian
> Paprika. Let it slowly saute' for about 10 minutes. Added browned
> beef. Coated with the onion and spice mix.

(snip ridiculous spillage)

"spice mix'? You have no clue about Beef Stroganoff. Where is the sour
cream? At least you didn't use ground beef.

Jill