On Nov 2, 1:15�pm, "cybercat" > wrote:
> "Nancy Young" > wrote i:
>
>
>
> > I eat the pointy end with one bite. �(laugh) �That sounds
> > bad. �Then I have a little plate of salt that I dip the remainder in.
>
> I slice it twice lengthwise, into quarters and salt them.

A soft boiled egg can't be sliced... you're talking hard cooked, or
purty darn near.