Paco wrote:

<snip>
>
> Should I boil these spareribs first?
>
Nah. But if you feel like boiling stuff, why don't you make some
hard-cooked eggs, then tell us how long you boiled them for, what
altitude you you live at (so we can figure out at what temperature your
water 'boils'), and (of course) whether they were easy to peel or not
once cooked. Please let us know if you cooled the eggs down rapidly -
in a bowl of cold water or under cold running water (or not) - and if
you added ice cubes (or not). Oh, yes - we also need to know
how 'fresh' the eggs were i.e. a few days old, a week, whatever.

Anyway, I won't mention cilantro or Miracle Whip in *this* post...
--
Cheers
Chatty Cathy