A client told me that she stuffs her turkey with duck and chicken.
I was invited to taste but I won't be makin it over.
I hate to think about work on a holiday.
"Graeme... in London" > wrote in message
s.com...
> I received a mailshot through the post from a butcher in Scotland I
> occasionally buy from. He has an interesting product listed entitled a 3
> bird roast (see link)
>
>
http://www.cucinadirect.com/go/Produ...QrvGw_yAX7?cat
> egoryId=22
>
> I am seriously contemplating ordering a "small roast" for Christmas lunch.
> Would it be feasible to smoke this. It looks fairly large. Any advice
would
> be great.
>
> Graeme
>
>