"Bob" > wrote in message
hlink.net...
>
> "Graeme... in London" > I received a mailshot through the post from a
> butcher in Scotland I
> > occasionally buy from. He has an interesting product listed entitled a 3
> > bird roast (see link)
> >
> > I am seriously contemplating ordering a "small roast" for Christmas
lunch.
> > Would it be feasible to smoke this. It looks fairly large. Any advice
> would
> > be great.
> >
> >
> Graeme>
> >
> I lived in Cajun country for a few years and this is well known there.
> They stuff a turk with a duck and stuff the duck with a small chicken.
>
> Never tasted it, and can't see much point to it.
>
> Bob
>
>

Less work to cook all three separately and still enjoy a great meal.

Jack