Deidzoeb wrote:
> I had some apples and an onion, so I made this apple and onion pickle
> recipe out of the good ol' "Joy of Pickling." Now what on earth do I
> do with a stack of apple rings that taste like onions? How did I get
> here? My God, what have I done?

Apples and onions are a trad combination.

Sounds like a relish for pork or lamb roasts. Maybe a side for pate, if
you get that industrious. Chopped liver if you don't. Call it...
"Chutney Normande."

B/