"dvito" > wrote in message
>
> How long will a bird of this weight take at 225 - 250?

> Am I missing anything important here?

Hi Dave, and welcome.

The only important thing missing is the temperature. There is no good reason
to cook a turkey at such a low temp. Closer to 350 will give just as good
smoke flavor and will give a crisp skin.

Brisket and pork butts need tenderizing, poultry does not. Sleep in and
start it much later.
Ed

http://pages.cthome.net/edhome