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Melba's Jammin' Melba's Jammin' is offline
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Default Turkey in the Oven

In article >,
Sqwertz > wrote:

> Melba's Jammin' > wrote:


> > I started it breast down for an hour and a half and then breast side up
> > for the remainder. Had a nice brown chest.

>
> Breast side down, the whole time. You'll have the juiciest breasts
> you've ever had - even better than when you were 20!
>
> And if you've stuffed the bird, the seasoning from the stuffing gets
> infused into the breastises.
>
> -sw


But I like 'em tan!! And if they're on the rack the whole time, they'll
have rack marks! And the skin will stick to the rack (ouch!!).

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-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, Thelma and Louise
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