Turkey in the Oven
On Mon, 27 Oct 2008 14:36:28 -0500, Melba's Jammin'
> wrote:
>Why the turkey? Because it's been in the freezer since last
>Thanksgiving and I have to make room for its replacement. <8^)
<indignant mode on>
Why...why....that's absolutely INEXCUSEABLE! I'll have you know that
MY last-year turkey was roasted and eaten at least two weeks ago!
:-)
In addition to turkey/mashed taters/gravy, it made some great turkey
divan and turkey enchiladas.
Best -- Terry
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