Turkey in the Oven
Melba's Jammin' > wrote:
> Neck up, like a beer can shicken? :-)
> I started it breast down for an hour and a half and then breast side up
> for the remainder. Had a nice brown chest.
Breast side down, the whole time. You'll have the juiciest breasts
you've ever had - even better than when you were 20!
And if you've stuffed the bird, the seasoning from the stuffing gets
infused into the breastises.
-sw
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