On Oct 27, 7:02*pm, Nonnymus > wrote:

> We served them with grilled pickled onions,

You midwesterners sure do eat funny stuff. <g>

Sounds perty good actually.

I usually marinade tri-tips and grill em up like a pork tenderloin.
Not as high a heat as a steak, but fairly hot.

They seem to toughen up when slow cooked. Have you grilled one for
comparison?