wine grape analyses with frozen musts
Hi All,
"Lee" > wrote in message
...
> I've always had difficulty getting reliable results when I test my
> frozen musts for pH, TA, SG, and Brix. It seems that my values often
> don't match the values listed by the suppliers. I recently read that
> you can't rely on testing for frozen musts. Has anyone else noticed
> this? If so, do you find the values are artificially too high or too
> low? Is there a pattern? That is, should I assume that my TA values,
> for example, are too high?
>
> Thanks,
>
> Lee
What isBrix?.
Richard M. Watkin.
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