In article >,
"James Silverton" > wrote:

> Melba's wrote on Mon, 27 Oct 2008 15:38:05 -0500:
>
> >> It's what's for dinner!
> >>
> >> There's some kind of orange squash in there with it, too.
>
> > Oh, man, is that squash good! Dayam! I'm having a hard time
> > staying out of it right now. I added some maple syrup, some
> > black pepper, and a leetle kosher salt (all after I scraped it
> > from the shell)
>
> Sounds interesting but why *kosher* salt? Does it make any difference to
> the taste or is that what you've got?

I think I prefer it because the flakes are larger * they don't seem to
dissolve the way table salt would. The taste of the wee salt flake or
grain is discernible in the mouth.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, Thelma and Louise
On the Road Again - It is Finished