In article >,
Melba's Jammin' > wrote:

> It's what's for dinner!
>
> There's some kind of orange squash in there with it, too.

Oh, man, is that squash good! Dayam! I'm having a hard time staying
out of it right now. I added some maple syrup, some black pepper, and a
leetle kosher salt (all after I scraped it from the shell) ‹ each bite
gets just a grain or two, it seems, of the salt and it livens it
considerably. I put the other squash (buttercup, I think) in the oven;
might as well be done with both of them. Will freeze some or figure out
some kind of squash soup for myself.

Turkey broth is done, too. I added some chicken base from the Amishland
store to help it along and give me more liquid for the dressing and the
gravy. "It's a good thing." My trial will be trying to cook the gravy
on the flat top range. I believe my roasting pan (one of Mom's old
enamel-on-steel numbers) has a bit of a concave bottom.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, Thelma and Louise
On the Road Again - It is Finished