Melba's Jammin' wrote:

> In article >,
> "Dimitri" > wrote:
>
> > "Melba's Jammin'" > wrote in message
> > ...
>
> > > Carrots are peeled and I'm thinking about how I will prepare them; I
am
> > > willing to entertain recommendations.
> >
> > I'm partial to an orange glaze for carrots. Just me.
>
> Gimme a plan, D. I have OJ in a carton but not fresh.


Will work just fine...

A chef pal told me she sometimes uses frozen OJ concentrate to make citrus
glazes and stuff...it's very handy.


> Do leftovers reheat nicely?


Sure...


> I may well be making a Meals On Wheels-type run to my friend whose
> daughter is fighting a losing battle with breast cancer. Don't know if
> they'd be eating it tonight or another day.
> http://www.caringbridge.org/visit/amytaylor
>
> > > There may be some broccoli in the fridge; I have to look.
> >
> > With cheese I hope.
>
> Never happen. HWSRN "doesn't do cheese."


Broc topped with some butter...and sprinkle with toasted sesame seeds if you
have them...you can mix a smidge of sesame oil in with the butter if you
have it.

You are very nice for doing this, Barb...


--
Best
Greg