On Mon 27 Oct 2008 04:56:54a, Goomba told us...

> Giusi wrote:
>
>> The most common thing is just to drain them well and squish them in the
>> fist and through the fingers. That goes on top of sliced garlic (if
>> used) and some herb usually oregano.
>
> Yup, that is how my family would use them.
> Hand squishing for sauce or any use was important. I don't know why...?
> It feels "right" to continue doing it this way.

T-R-A-D-I-T-I-O-N

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

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