In article dth>,
"The Ranger" > wrote:

> "[..] What was it that made you decide to break-up with an old
> favorite restaurant?"

There was this little Cambodian place we'd go to that was just off the
main drag, "mum and dad" operation, teenaged kids helped out in the
kitchen. Great food for outrageously low prices, cheerful ambience,
friendly people.

Then it got less friendly.

Then they put a TV in the kitchen so they could watch when things were
slow, and you could hear it blaring from the front of house.

Then the food started to go downhill. And they were almost always out
of pork for my favourite dish (pad thai with pork).

The final straw was when I got a dish that was finished with a cornflour
(cornstarch) based sauce that had been reheated, but not all the way
through.

Sorry dudes, I can cook better than that in my own kitchen.

Miche

--
Electricians do it in three phases