In article >, Harry
Demidavicius > wrote:

> On Wed, 19 Nov 2003 02:48:12 GMT, "Monroe, of course..."
> > wrote:
>
> >In article >, Bill
> > wrote:
> >
> >> That's what the side burner is for; hot buttered rum,
> >> anyone?
> >>
> >Or mulled beaujolais....
> >
> >monroe(or 'fried wine' as a friend useta callit)
>
> Philistine!
>
If you drink as much fried wine as I usually do at a sitting, you don't
wanna use the Gallo In A Jug. It don't hafta be French bo-jolly
neither. Any respectable fruity red with a real cork will do!It's just
that the best I've had was made from Dubouef (sp?) Nouveau and Gluhfix
teabag type spices (from the Vaterland, naturlich) Use #50 for a crock
pot set on low.
Even so-the next morn I still felt as if I'd been worked over by
Sampson with the jawbone of an ass....

monroe(ho ho hangover)