Ed Pawlowski > wrote:

> "zxcvbob" > wrote in message
> ...
>>A packer-cut brisket for $1.89 per pound.
>> I didn't save much money, but this meat actually smells *good* when you
>> cook it.
>
> Brisket is my favorite hamburger meat. I'll mix in some pork and/or veal
> for meatloaf. Commercial ground is, as you say, nasty stuff by comparison.

The local HEB chain here packages/sells chubs of ground brisket in
regular or coarse grinds. They also do round, chuck, and 'anything
goes' of course.

-sw