In article
>,
Jane > wrote:

> I do have a hand mixer but it isn't nearly strong enough for cookie
> dough that is firm enough so that you need to use your hands to form
> the cookie. Do you think the Cuisinart would be good for that kind of
> dough?

I don't know the answer to that.

I use my Black & Decker hand mixer for all kinds of cookie doughs -
peanut butter, gingerbread men, snickerdoodles. I even use it for
cheesecake batters.

I've not ever tried cookie dough in a food processor. I just figured
the motor would spin so much the dough would get tough. I wonder if a
good cookie book would give food processor options? That might give you
an idea.

marcella