Thread: Made my OWN RICE FLOUR
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Miche[_3_] Miche[_3_] is offline
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Default Made my OWN RICE FLOUR
In article >,
(Lass Chance_2) wrote:

> Miche
> I used cod, frozen and thawed (try getting fresh fish way up here in the
> mountains!)
>
> Now that you mention it, YES, by god...the fish & chips I thought were
> so fantastic in London DID seem to be tempura like.
>
> Now...do you use the cod cold from the frige...? cold fish into the
> batter and into the hot oil? Maybe I screwed up by letting the cod come
> to almost room temp?

I don't ever deep-fry, so I can't answer your question about temperature
for it.

I mostly turn fish into curry (either korma or Thai green curry) or
grill it with teriyaki sauce.

> BEER in the batter! WOW I LIKE the thought of that! Instead of the club
> soda...
>
> New Zealand is one of the places Id most like to visit. My "view" is
> limited to the two or three movies Ive seen that were about/filmed
> there. It appears to be breath-takingly beautiful.

Oh, it is, especially the parts near where I live.

> You wont believe this...but a few months ago we FINALLY made the sale of
> beer legal in my county! For reasons nobody understood, we could get
> wine in the grocery store and "hard liquor" in the one liquor store in
> town, but NO beer anywhere in the whole county!

I believe it.

> NOW, thank god, we can. I wonder...for the Fish & Chips, do I want a
> dark beer? or a regular light colored one?

It depends on what you like, but to be honest you probably don't want
anything that'll overwhelm the flavour of the fish. Use a lightish
beer, but one you'd be happy drinking. Don't be tempted to cheap out on
it.

Miche

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