Thread: Made my OWN RICE FLOUR
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Miche[_3_] Miche[_3_] is offline
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Default Made my OWN RICE FLOUR
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(Lass Chance_2) wrote:

> Arri---"Hoki"? Never heard of that one.

It's a New Zealand species, and is found in waters around there.

> What is it like? Where is it
> found?

It's a very firm texture and quite a robust flavour -- not strong, but
not delicate either. Holds together nicely.

> Just bought some frozen hoki. Would that work in the fryer? Or better
> used differently?

It's a very versatile fish. You can do just about anything with it.

Miche

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