Sheldon wrote:

> Most butchers place the cleaver exactly where they want to cleave and
> use a wooden maul to whack the back of the cleaver.

Oh, puh-leeez - spare us the bullshit. I have seen hundreds of hours of
butcher work in many types of establishments and not one of them cut
meat or bones this way.

What medication is appropriate for a compulsive liar? Certainly not
alcohol.

-sw