Kathleen wrote:
>
> Is it just me, or is this a really messy business?


Yes, chopping up meat or fowl is a messy business! That's why real butchers
get paid the big bucks.

I always wear a full frontal apron when cooking. I learned my lesson the
hard way, grease "spatters" will fuse your silk blouse to your chest in an
instant. Ooops!

Jill