On Oct 21, 4:00 pm, James > wrote:
> I got some excess peppers both red and green so I'm using my
> dehydrater to dry them. Takes 2 days a batch. My question is what
> dishes uses dried bell pepper? Should I freeze them instead?

I'd just slice, freeze and dump into a gumbo some day. I couldn't be
bothered waiting two days for the dehy to work - just my opinion. I
wudn't trust that thing to be on 48 hrs. straight.