View Single Post
  #19 (permalink)   Report Post  
Posted to rec.food.equipment
Dee Randall Dee Randall is offline
external usenet poster
 
Posts: 2,313
Default Why a steel drawer in the kitchen?


"bob prohaska's usenet account" > wrote in message
...
> Dee Randall > wrote:
>> well? Well?
>> Are you going to use it for bread?
>>
>> Squeak! Squeak!

>
> Probably not; I only bake bread once every few weeks, which means
> it has to be refrigerated to prevent mold.
>
> Now, to come up with a suitable alternative use for the drawer....
>
> Thanks to one and all!
>
> bob



Is it a deep drawer?

For myself, if it were deep, I'd put all the kitchen towels/cloths in it.
Or any big utensils that you use a lot that won't go into a shallow drawer.
If you make espresso, it would be a great place to store all the iddy-piddy
thingies that are needed to make espresso; that would be handy.

Sounds great to me -- easily washable, too.

Dee Dee