Barry wrote:
> I notice that most brines call to be heated to boil then to simmer.
> Is this required for all Brines?
> My instructions for Hound's Citrus Brine does not include boiling.
> Should it?.
> I used a variation of his brine for boneless chicken breast and my
> family agreed that it was great.

No need to boil, just heat to dissolve the salt, sugar and get the spices to
infuse.
Jack Curry