Why a steel drawer in the kitchen?
Dee Randall > wrote:
> well? Well?
> Are you going to use it for bread?
>
> Squeak! Squeak!
Probably not; I only bake bread once every few weeks, which means
it has to be refrigerated to prevent mold.
Now, to come up with a suitable alternative use for the drawer....
Thanks to one and all!
bob
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