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Mustard before the rub?
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Monroe, of course...
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Mustard before the rub?
In article >,
(Rob) wrote:
> If you don't use CYM how does the rub stay on the bottom of the food
> you're cooking?
>
> Rob (mustard...the gravity fighter)
On butts and briskets I put the fat side down toward the fire (homage
to Hound and thanks to BOB)
It's a waste of rub IMO to rub down fat exstensively.
I've tried it both ways regarding the mustard and my best results were
always without the mustard and it was one less round of extensive hand
cleaning that way.
I've never had meat so dry that rub wouldn't stick. Never.
monroe(saves on GOJO)
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Mustard before the rub?