On Thu, 20 Nov 2003 06:30:16 GMT, "Monroe, of course..."
> wrote:

>In article >, Harry
>Demidavicius > wrote:
>
>> On Wed, 19 Nov 2003 02:48:12 GMT, "Monroe, of course..."
>> > wrote:
>>
>> >In article >, Bill
>> > wrote:
>> >
>> >> That's what the side burner is for; hot buttered rum,
>> >> anyone?
>> >>
>> >Or mulled beaujolais....
>> >
>> >monroe(or 'fried wine' as a friend useta callit)
>>
>> Philistine!
>>
>If you drink as much fried wine as I usually do at a sitting, you don't
>wanna use the Gallo In A Jug. It don't hafta be French bo-jolly
>neither. Any respectable fruity red with a real cork will do!It's just
>that the best I've had was made from Dubouef (sp?) Nouveau and Gluhfix
>teabag type spices (from the Vaterland, naturlich) Use #50 for a crock
>pot set on low.
>Even so-the next morn I still felt as if I'd been worked over by
>Sampson with the jawbone of an ass....
>
>monroe(ho ho hangover)

Didja give him a haircut?
Harry