Miche wrote:
>
> In article >, Arri London >
> wrote:
>
>
<snip>

> > May have had dogfish for fish and chips and certainly sole from time to
> > time. Not had blue cod that I know of.
>
> Blue cod is my favourite fish, firm and with a nice flavour.
>
> > Just bought some frozen hoki. Would that work in the fryer? Or better
> > used differently?
>
> Hoki's very good for fish and chips -- it's a firm, almost meaty
> texture. I quite like it.
>
> Miche
>


TY. Might get to it this week and see how it goes.