On Thu, 16 Oct 2008 20:55:00 -0400, Cheryl wrote:

> "Jeßus" > wrote in message
> ...
>
>>> Since I have to watch my saturated fat intake, I'm interested to know
>>> where your source is to back that up? I've done some Google searches
>>> and find some articles that support what you have said, but on the
>>> Internet you can find supporting and refuting articles about
>>> everything.
>>
>> That is correct, so basically you'll dismiss any info I dig up for you?
>>
>> Most people will have a point of view one way or the other - and are
>> not willing to challenge their POV. Most. I, however, did change my
>> point of view.
>>
>> Perhaps a more useful tactic would be to investigate the history of
>> coconut oil (as in it's usage in mainstream food), its eventual phasing
>> out - and the real reasons why it was phased out. I shouldnt have to
>> say it - but anything your FDA says cannot be trusted one iota, but you
>> probably already realise that
>>
>>
> So then a more correct answer to the OP's question really should be to
> err on the side of caution if there is a history of, or known issues
> with heart disease and/or cholesterol problems rather than a blanket
> statement that it is beneficial to everyone.

Sure, but then that would have to apply to all food items.