In article >,
"cshenk" > wrote:

> "Miche" wrote
> > "cshenk" wrote:
>
> >> >> here. But...I wanted to try my hand at an "authentic fish and chips"
> >> >> recipe that called for rice flour.
> >>
> >> He means 'authentic' as in asian, not england.
> >
> > Oh? I wasn't aware fish and chips was "authentic Asian". Which part of
> > Asia?
>
> No part, it's a translated name in english of an asian version that uses
> rice flour.

Oh, okay.
>
> >> Think 'tempura' and you have it.
> >
> > Oh, sure. I've just never heard of anyone using rice flour for fish and
> > chips.
>
> Not in the england version, but the asian 'fried fish with possibly fried
> potato wedges' do this all the time.

Yeah, probably. Not what I think of as "fish and chips", though.

Miche

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