"Miche" wrote
> "cshenk" wrote:

>> >> here. But...I wanted to try my hand at an "authentic fish and chips"
>> >> recipe that called for rice flour.
>>
>> He means 'authentic' as in asian, not england.
>
> Oh? I wasn't aware fish and chips was "authentic Asian". Which part of
> Asia?

No part, it's a translated name in english of an asian version that uses
rice flour.

>> Think 'tempura' and you have it.
>
> Oh, sure. I've just never heard of anyone using rice flour for fish and
> chips.

Not in the england version, but the asian 'fried fish with possibly fried
potato wedges' do this all the time.