"Bummer- I'll be less rude...You can also do that with nuts. Did you
coat it & then chill it for any amount of time? That seems to
help...Just don't try to grind cinnamon sticks to make ground cinnamon!"


Chil it? No, I didnt. huh. Maybe that was it. In fact, I took the fish
out of the fridge and let it LOSE the chill before I dipped it.
Thanks. I'll try it again, chilled before and after.

Lass