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In article <_1zub.182492$275.588480@attbi_s53>,
says...
>
<snip>
>
> And yes, I would agree grilling in the 40's is nothing. Though I
> wouldn't go on my patio barefoot. Even 30's is OK, but once it starts to
> get into the 20's and lower, my motivation for grilling/Q'ing is not as
> great. Time for a good batch of chili or stew cooked on the stove.
>
> Happy Q'en,
> BBQ
> >
> >
>
>

That's what the side burner is for; hot buttered rum,
anyone?

Bill