"Miche" wrote

>> I live in a tiny little town...no such thing as packaged rice flour,
>> here. But...I wanted to try my hand at an "authentic fish and chips"
>> recipe that called for rice flour.

He means 'authentic' as in asian, not england.

>> Sadly...even tho I followed the directions....my fish broke up into
>> little pieces when I deep fried it. I wonder why? I may have not had
>> my oil hot enough...

Possibly wrong sort of fish for this. Some dont take well to it. Cod tends
to not work for example, as well as sole.

> Interesting. I've never heard of a recipe for fish and chips that
> called for rice flour.

Think 'tempura' and you have it.