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Miche[_3_]

In article >,
(Lass Chance_2) wrote:

> I live in a tiny little town...no such thing as packaged rice flour,
> here. But...I wanted to try my hand at an "authentic fish and chips"
> recipe that called for rice flour.
>
> I dumped a handful of dry rice into my "Bullet" blenmder and whizzed it
> for maybe 30 seconds. it worked!
>
> Sadly...even tho I followed the directions....my fish broke up into
> little pieces when I deep fried it. I wonder why? I may have not had
> my oil hot enough...

Interesting. I've never heard of a recipe for fish and chips that
called for rice flour.

Miche

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Electricians do it in three phases